Plant-based BLT with smoky tempeh bacon, fresh lettuce, tomato, and melty vegan cheese grilled between sourdough bread. Ready in 30 minutes.
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Plant-based BLT with smoky tempeh bacon, fresh lettuce, tomato, and melty vegan cheese grilled between sourdough bread. Ready in 30 minutes.
Tender penne in chili-infused tomato sauce with seared chicken strips. Hearty, flavorful, and ready in 40 minutes.
Golden fried chicken, crisp lettuce, Parmesan, and Caesar dressing wrapped in soft flour tortilla. A quick, flavorful main dish.
Smoky grilled chicken atop crisp romaine with corn, black beans, and ranch—a hearty, satisfying meal perfect for any occasion.
Grilled chicken and spaghetti tossed with tomatoes, olives, and feta in a zesty Mediterranean dressing.
Comforting rotini pasta with tomatoes, spinach, and savory broth cooked in one pot for easy cleanup.
Savory chicken and spaghetti in nutty brown butter with fresh lemon and herbs.
Golden, melty sandwiches inspired by Caprese salad, sliced into strips for dipping in warm marinara sauce.
Herb-marinated chicken with fresh vegetables and zesty chimichurri sauce in a warm tortilla.