# What You'll Need:
→ Vegetables
01 - 4 cups shredded green cabbage
02 - 2 cups shredded red cabbage
03 - 1 medium carrot, julienned
04 - 3 green onions, thinly sliced
05 - 1/2 cup fresh cilantro leaves, chopped
→ Nuts & Seeds
06 - 1/3 cup roasted cashews or peanuts, roughly chopped
07 - 2 tablespoons toasted sesame seeds
→ Dressing
08 - 3 tablespoons toasted sesame oil
09 - 2 tablespoons rice vinegar
10 - 1 tablespoon soy sauce or tamari
11 - 1 tablespoon fresh lime juice
12 - 1 tablespoon honey or maple syrup
13 - 1 tablespoon freshly grated ginger
14 - 1 garlic clove, minced
15 - 1 teaspoon sriracha or chili sauce
# Cooking Steps:
01 - In a large bowl, combine shredded green and red cabbage, carrot, green onions, and cilantro.
02 - In a small bowl or jar, whisk together sesame oil, rice vinegar, soy sauce (or tamari), lime juice, honey (or maple syrup), ginger, garlic, and sriracha until well blended.
03 - Pour the dressing over the cabbage mixture. Toss well to coat all the vegetables evenly.
04 - Add the chopped roasted nuts and toasted sesame seeds. Toss again just before serving.
05 - Serve immediately for maximum crunch, or refrigerate for up to 2 hours to let flavors meld.
