Golden, melty sandwiches inspired by Caprese salad, sliced into strips for dipping in warm marinara sauce.
# What You'll Need:
→ Bread & Dairy
01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tbsp unsalted butter, softened
→ Vegetables & Herbs
04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves
→ Sauce
06 - 1 cup marinara sauce, warmed
→ Seasonings
07 - Salt and freshly ground black pepper, to taste
08 - 1 tbsp olive oil (optional, for brushing bread)
# Cooking Steps:
01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out the bread slices. Spread butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper. Top with remaining bread slices, buttered side facing out.
04 - Lightly brush a little olive oil on the outside of each sandwich for extra crispness.
05 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
06 - Remove sandwiches and let cool for 1-2 minutes. Slice each into 3-4 strips. Serve warm with a bowl of marinara sauce for dipping.
