# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# Cooking Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine flour, sugar, baking powder, and salt in a large mixing bowl.
03 - Add cold, cubed butter. Use a pastry blender or fingertips to rub butter into dry ingredients until mixture resembles coarse crumbs.
04 - In a separate bowl, whisk honey, milk, and egg until well combined.
05 - Pour wet ingredients into dry mixture. Stir gently with a fork or spatula just until combined. Avoid overmixing.
06 - Place dough onto a lightly floured surface and pat into a 1-inch thick round.
07 - Using a 2.5-inch round cutter, cut out scones and transfer to prepared sheet. Gather scraps and repeat until all dough is used.
08 - Brush tops with milk for a golden finish. Bake for 12–15 minutes, or until risen and golden brown.
09 - Cool on a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
