Dragon Drink with Coconut Milk (Print version)

A vibrant tropical blend of dragon fruit, coconut milk, and citrus for a refreshing and creamy drink.

# What You'll Need:

→ Fruit

01 - 1/2 cup freeze-dried dragon fruit pieces or 3/4 cup fresh dragon fruit, diced
02 - 1/2 cup strawberries, hulled and sliced

→ Liquids

03 - 1 cup unsweetened coconut milk from carton
04 - 1 cup cold water
05 - 1/2 cup white grape juice

→ Sweetener

06 - 2-3 tablespoons simple syrup or agave nectar

→ Citrus

07 - 1 teaspoon freshly squeezed lime juice

→ Ice

08 - 1-2 cups ice cubes

# Cooking Steps:

01 - Combine dragon fruit, strawberries, coconut milk, cold water, grape juice, and lime juice in blender. Blend until smooth and vibrant in color.
02 - Taste mixture and add simple syrup or agave nectar as desired. Blend briefly to incorporate.
03 - Fill two large glasses with ice cubes.
04 - Pour blended mixture over ice, straining through fine mesh sieve for smoother texture if preferred.
05 - Stir gently, garnish with dragon fruit cubes or lime slice, and serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally vegan, gluten-free, and dairy-free
  • Vibrant pink color that's as beautiful as it is delicious
  • Customizable sweetness and flavor to suit your taste
  • Much more affordable than buying from a café
  • Packed with tropical flavors and refreshing citrus notes
02 -
  • Use freeze-dried dragon fruit for more intense color and flavor year-round
  • Always use carton coconut milk, not canned, for the right consistency
  • Blend in short bursts to avoid over-processing and warming the drink
  • Taste before adding all the sweetener—the fruit and juice may be sweet enough
  • Strain through a fine mesh sieve for an ultra-smooth café-style texture
  • Make a batch of simple syrup ahead of time and keep it refrigerated for quick prep
  • Chill all ingredients beforehand so you need less ice and get a more concentrated flavor
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