Starbucks Iced Brown Sugar Oat (Print version)

Creamy iced espresso with oat milk, brown sugar, and cinnamon. Vegan, dairy-free, spiced and refreshing.

# What You'll Need:

→ Espresso

01 - 2 shots (2 fl oz) freshly brewed espresso or 1/3 cup strong coffee

→ Brown Sugar Syrup

02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup unsweetened oat milk
07 - Optional: extra brown sugar or ground cinnamon for garnish

# Cooking Steps:

01 - Combine brown sugar, hot water, and ground cinnamon in a small cup. Stir thoroughly until the sugar dissolves completely.
02 - Brew two shots of espresso or substitute with strong coffee if preferred.
03 - Place ice cubes in a cocktail shaker or large jar. Add the brown sugar syrup and freshly brewed espresso.
04 - Seal the shaker and shake vigorously for 20 seconds to chill and froth the drink.
05 - Transfer the shaken mixture, including ice, into a tall glass.
06 - Top the drink with unsweetened oat milk. Pour gently for layered presentation if desired, then stir to combine.
07 - Sprinkle with a pinch of ground cinnamon or brown sugar if desired. Serve immediately.

# Expert Advice:

01 -
  • Shaking the espresso with brown sugar and cinnamon creates a frothy glass and brings out a surprisingly mellow flavor.
  • Oat milk adds luscious creaminess without any dairy, making this drink feel utterly indulgent and totally vegan.
02 -
  • Don’t skip the shaking step—it’s key for getting the right texture and flavor meld; skipping it leaves the drink flat and less creamy.
  • Using ice that’s too small or melting quickly can dilute the espresso, leaving the drink watery; clear, larger cubes work best.
03 -
  • Invest in a decent cocktail shaker or jar with a tight seal—nothing beats frothy, well-chilled espresso.
  • Shaking for the full 20 seconds gets more foam and ensures all flavors meld perfectly.
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