Slow-cooked beef chuck roast with Italian spices, served on crusty rolls with giardiniera and au jus dipping sauce.
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Slow-cooked beef chuck roast with Italian spices, served on crusty rolls with giardiniera and au jus dipping sauce.
Golden diced potatoes sautéed with onions and bell peppers for that classic diner-style breakfast side.
Golden, chewy twisted pretzels with coarse salt, served warm with mustard for the ultimate snack experience.
Pillowy pretzel bites paired with warm, cheesy dipping sauce
Crispy battered cauliflower baked until golden, then coated in tangy spicy buffalo sauce for the perfect vegetarian appetizer.
Savory ham and Swiss sandwiches dipped in egg batter, fried until golden, and dusted with powdered sugar for a delightful sweet-savory combination.
Golden jalapeño halves stuffed with cheese blend, breaded and fried until crispy. Paired with cool ranch dipping sauce.
Crispy fried dough pastries coated in cinnamon sugar, served with warm chocolate dipping sauce for a classic Spanish treat.
A comforting casserole with tender chicken, penne pasta, creamy ranch sauce, and bubbly mozzarella cheese baked to golden perfection.