Oven & Pan Cooking

Flaky biscuits with rich, peppery sausage gravy for a comforting Southern breakfast.

Golden, chewy twisted pretzels with coarse salt, served warm with mustard for the ultimate snack experience.

Crispy battered cauliflower baked until golden, then coated in tangy spicy buffalo sauce for the perfect vegetarian appetizer.

A mouthwatering fusion combining crispy chicken parmesan with gooey mozzarella grilled cheese on golden, garlicky bread.

Juicy chicken breasts stuffed with basil pesto and mozzarella, baked until golden and tender.

Savory chicken with rice and broccoli in a sweet honey garlic sauce, all cooked in one pan for easy cleanup.

Warm roasted vegetables, tangy feta, and olives create a vibrant Mediterranean dish perfect for any season.

Warm, hearty roasted cabbage wedges served with a bold, nutty winter romesco sauce. A versatile vegetarian main or side.

Fresh cucumbers in creamy sesame-ginger dressing with crispy golden tofu for a satisfying, protein-packed bite.