Enjoy a vibrant, crunchy side with crisp red cabbage, sweet apple, and salty Parmesan, dressed in a tangy vinaigrette.
# What You'll Need:
→ Vegetables & Fruit
01 - 1 small head red cabbage (about 1.3 pounds), finely shredded
02 - 1 large crisp apple (Granny Smith or Honeycrisp), julienned or coarsely grated
03 - 2 spring onions, thinly sliced
→ Cheese
04 - 2.1 ounces Parmesan cheese, shaved or coarsely grated
→ Dressing
05 - 3 tablespoons extra virgin olive oil
06 - 1.5 tablespoons apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - Salt and freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons chopped fresh parsley (optional)
# Cooking Steps:
01 - In a large mixing bowl, combine the shredded red cabbage, apple, and spring onions.
02 - In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
03 - Pour the dressing over the cabbage mixture. Toss well to coat evenly.
04 - Add the Parmesan cheese and gently toss again.
05 - Transfer to a serving platter or bowl. Garnish with chopped parsley if desired.
06 - Serve immediately for maximum crunch, or chill for 30 minutes to let flavors meld.
