Velvety soup with roasted butternut squash, caramelized vegetables, and warm nutmeg. Vegetarian and gluten-free.
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Velvety soup with roasted butternut squash, caramelized vegetables, and warm nutmeg. Vegetarian and gluten-free.
Deeply caramelized onions in savory broth, topped with toasted bread and golden, bubbly Gruyère cheese.
Hearty soup with red lentils, brown lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.
Caramelized onions, leeks, and shallots in beef broth with toasted baguette and melted Gruyère cheese.
Roasted butternut squash blended with maple syrup, nutmeg, and cinnamon for a velvety, comforting bowl.
A light, velvety pasta dish featuring cauliflower-based sauce for guilt-free comfort food.
Moist quick bread with bananas, peanut butter, oats, and chocolate chips
Decadent chocolate dessert with creamy cottage cheese for a lighter, protein-packed twist on the classic.
A healthier deconstructed burger bowl with seasoned beef, crisp vegetables, and creamy special sauce. Ready in 25 minutes.