Pin to board Chocolate Chip Peanut Butter Oatmeal Banana Bread is a moist, wholesome quick bread featuring ripe bananas, creamy peanut butter, hearty oats, and melty chocolate chips. This recipe offers a perfect balance of sweetness and nutrition, making it an ideal choice for a quick breakfast or a satisfying afternoon snack. With its easy preparation and rustic charm, it is sure to become a household favorite.
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The aroma of baking banana bread is a classic comfort, and the addition of peanut butter and cinnamon takes it to a new level. Using overripe bananas not only minimizes waste but also ensures a naturally sweet and tender loaf. This American-style quick bread is both vegetarian-friendly and highly adaptable, fitting perfectly into a balanced lifestyle.
Ingredients
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- Dry Ingredients: 1 ½ cups (180 g) all-purpose flour, 1 cup (90 g) old-fashioned rolled oats, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, 1 tsp ground cinnamon
- Wet Ingredients: 3 medium ripe bananas, mashed (about 1 cup), ½ cup (120 g) creamy peanut butter, ½ cup (100 g) light brown sugar (packed), ¼ cup (60 ml) neutral oil (such as canola or sunflower), 2 large eggs, 1 tsp pure vanilla extract
- Add-ins: ¾ cup (130 g) semisweet chocolate chips, ¼ cup (25 g) chopped roasted peanuts (optional)
Instructions
- 1.
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
- 2.
- In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.
- 3.
- In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.
- 4.
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.
- 5.
- Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.
- 6.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.
- 7.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Zusatztipps für die Zubereitung
To ensure a tender crumb, be careful not to overmix the batter once the dry and wet ingredients meet. Simply use a spatula to fold until no streaks of flour remain. Always test for doneness with a toothpick in the center; it should come out with a few moist crumbs rather than raw batter. Using a 9x5-inch loaf pan ensures even baking throughout the 55-minute cooking time.
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Varianten und Anpassungen
This recipe is flexible to suit various dietary needs. You can substitute almond or sunflower seed butter for peanut butter if desired. For those with nut allergies, sunflower seed butter is an excellent alternative, and you should omit the optional roasted peanuts. Always verify that your chocolate chips are dairy-free if you need to avoid dairy allergens.
Serviervorschläge
Enjoy a thick slice of this banana bread warm from the oven for the best texture. It pairs wonderfully with a smear of extra peanut butter or a light drizzle of honey. For storage, wrap the loaf tightly and keep it at room temperature for up to 3 days, or freeze individual slices for up to 2 months for an easy grab-and-go breakfast.
Pin to board With 275 calories, 12g of fat, and 38g of carbohydrates per slice, this hearty Chocolate Chip Peanut Butter Oatmeal Banana Bread is a nutritious choice for any time of day. Its blend of classic ingredients and protein-rich peanut butter makes it a dependable recipe for home bakers of all skill levels.
Recipe Questions & Answers
- → Can I use natural peanut butter instead of creamy?
Natural peanut butter works well, though it may make the bread slightly denser. Stir it thoroughly before measuring to incorporate any separated oils.
- → How do I know when the bread is fully baked?
Insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter. The top should be golden brown and slightly firm to the touch.
- → Can I make this without oats?
You can substitute additional flour for the oats, though the texture will be less hearty. Try using ¼ cup more all-purpose flour to compensate.
- → What's the best way to store leftovers?
Wrap tightly in plastic or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in foil and parchment.
- → Can I reduce the sugar in this loaf?
Yes, you can reduce brown sugar to ⅓ cup since ripe bananas provide natural sweetness. The bread will be less sweet but still delicious and moist.
