German Cabbage Coleslaw Shredded Ham

German Cabbage Coleslaw With Shredded Ham is a smoky, tangy, and hearty salad that offers a satisfying twist on tradition. This easy-to-make dish serves 4 and is naturally gluten-free, featuring crisp green and red cabbage combined with vibrant carrots and flavorful smoked ham, all tossed in a classic German-style dressing.

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This recipe captures the essence of rustic German cuisine, where the sharpness of apple cider vinegar and Dijon mustard balances the richness of the meat. The addition of honey adds a subtle sweetness that rounds out the flavors, making this coleslaw a refreshing departure from heavier mayonnaise-based salads.

Ingredients

• 4 cups (300 g) green cabbage, finely shredded
• 1 cup (70 g) red cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1 small red onion, thinly sliced
• 1 cup (120 g) smoked ham, shredded
• 1/3 cup (80 ml) apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/3 cup (80 ml) sunflower or neutral oil
• 1 teaspoon caraway seeds (optional, for authentic flavor)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1

In a large bowl, combine the green cabbage, red cabbage, carrot, and red onion.

Step 2

Add the shredded smoked ham to the bowl and toss to distribute evenly.

Step 3

In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, sunflower oil, caraway seeds (if using), salt, and pepper until well blended.

Step 4

Pour the dressing over the cabbage and ham mixture. Toss thoroughly to ensure everything is well coated.

Step 5

Let the coleslaw sit for at least 10 minutes before serving to allow flavors to meld.

Step 6

Garnish with chopped parsley before serving.

Zusatztipps für die Zubereitung

To ensure the best results, use a sharp chef's knife and a high-quality grater to achieve uniform shreds of cabbage and carrot. Using a large mixing bowl allows for easier tossing, while a small whisk ensures the dressing is perfectly emulsified before it is added to the vegetables.

Varianten und Anpassungen

For extra smokiness, consider using double-smoked ham or smoked pork shoulder. You can also add a diced apple for a sweet-tart crunch that complements the vinegar dressing. For a lighter version, substitute half the oil with plain yogurt to create a slightly creamier texture.

Serviervorschläge

This German cabbage coleslaw is an excellent accompaniment to traditional dishes such as schnitzel, bratwurst, or grilled sausages. It also makes a fantastic topping for sandwiches or a bright side dish for a summer barbecue.

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Whether you are looking for a quick weeknight side dish or a unique addition to your next gathering, this German Cabbage Coleslaw With Shredded Ham delivers a perfect balance of crunch, smoke, and tang. It is a satisfying way to enjoy classic flavors with a hearty, modern twist.

Recipe Questions & Answers

→ Can I prepare this ahead of time?

Yes, this dish can be prepared a few hours in advance. The flavors will deepen as it sits, but avoid making it too far ahead to ensure the cabbage remains crisp.

→ What can I use instead of ham?

For a vegetarian option, you can simply omit the ham or use smoked tofu. For a different meat, shredded smoked chicken or turkey would also work well.

→ Are caraway seeds necessary for the dressing?

Caraway seeds add an authentic German flavor, but they are optional. You can skip them if you prefer or if they are not readily available.

→ How can I adjust the tanginess or sweetness?

To increase sweetness, add a little more honey. For extra tang, incorporate a bit more apple cider vinegar. Taste and adjust to suit your preference.

→ What dishes pair well with this side?

This side dish pairs wonderfully with schnitzel, bratwurst, grilled sausages, or as a vibrant addition to any barbecue or picnic spread.

→ Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage can be used for convenience. Just ensure it is finely cut and fresh to maintain the desired texture.