Tender beef, barley, beans, lentils, and fresh herbs in aromatic Persian-inspired broth with tangy sour cream.
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Tender beef, barley, beans, lentils, and fresh herbs in aromatic Persian-inspired broth with tangy sour cream.
Tender beef, pearl barley, and vegetables simmered in savory beef broth for a warming, satisfying meal.
Velvety soup with roasted butternut squash, caramelized vegetables, and warm nutmeg. Vegetarian and gluten-free.
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Roasted butternut squash blended with maple syrup, nutmeg, and cinnamon for a velvety, comforting bowl.
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Moist quick bread with bananas, peanut butter, oats, and chocolate chips