Browse Every Recipe - Page Number 7

A light, velvety pasta dish featuring cauliflower-based sauce for guilt-free comfort food.

Tender beef, pancetta, mushrooms, and pearl barley simmered in rich, aromatic broth for ultimate comfort.

Roasted butternut squash blended with maple syrup, nutmeg, and cinnamon for a velvety, comforting bowl.

Caramelized onions, leeks, and shallots in beef broth with toasted baguette and melted Gruyère cheese.

Hearty soup with red lentils, brown lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.

Deeply caramelized onions in savory broth, topped with toasted bread and golden, bubbly Gruyère cheese.

Velvety soup with roasted butternut squash, caramelized vegetables, and warm nutmeg. Vegetarian and gluten-free.

Tender beef, pearl barley, and vegetables simmered in savory beef broth for a warming, satisfying meal.

Tender beef, barley, beans, lentils, and fresh herbs in aromatic Persian-inspired broth with tangy sour cream.